How does 30 minutes from freezer to table perfect biscuits sound?  We're so excited to offer local makers Mason Dixon Biscuit Co. frozen biscuits to our line up!   This Kickstarter-funded brand  is worthy of all the kudos being showered upon them because these signature buttermilk biscuits are better than you're hoping for! Vegetarian-friendly, flaky and delicious. oooooooweeee! Comes Frozen. Preheat oven to 425°F. Only thaw if biscuits do not separate (up to 30 minutes as biscuits should be solid). Place biscuits on a parchment-lined baking sheet. Bake for 15- 18 minutes until the edges are golden. Reduce temperature to 375°F and continue baking 10-12 minutes until golden brown. Baking times may vary based on oven. Ingredients: flour, baking powder, sugar, salt, buttermilk, butter.