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Bo Ssam
$55.00
If you love ribs in the warm weather months - add these bad boys to your list. A combination of sweetness and Korean spices create this wonderful dish!
- 2 rack of pork ribs
- 1 cup of rice
- Spice blend for ribs: (2 TB salt and 2 TB white sugar)
- Spice blend for BBQ Glaze (1 TB red chili flakes, 2 TB brown sugar, 1/8 cup of rice wine vinegar, and 1 t fish sauce)
- 1 sesame seeds (for garnish)
For Ginger-Scallion Sauce
- 1 bunch of scallion/green onion
- 1-inch knob of ginger
- 1 t salt
From Your Kitchen:
- 1/2 cup of oil
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