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Beef Short Rib Ramen
A classic and flavorful dish that is served throughout Japan as a quick lunch or a wholesome dinner. The rich broth meal is full of flavor with a great source of proteins and nutrients from the bone broth.
- 2 lbs. beef short ribs - 1 beef bone broth - 1 chicken broth - 2 pkg Ramen noodles - 6 garlic cloves - 2 bunches of green onions - 3-inch knob of ginger - 1/4 cup of tamari - 2 lb of baby bok choy - 1 large onion - 4 limes - Spice Blend for broth base (4 whole anise stars, 6 whole cloves, 2 t whole coriander seeds, 1 cinnamon stick, and 2 t whole peppercorns) - spice blend for short ribs (1.5 t salt and 1.5 t pepper)