These oval meatballs with warm spices and a Middle Eastern flair pair perfectly with a light and lemony orzo salad. Serves 4.
In the Kit: 1 lb grass-fed ground beef, 1 shallot, parsley, 1 pint of grape tomatoes, 1 can (15oz) chickpeas (garbanzo beans), 1 lemon, Meatball spice blend (1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp turmeric, 1/4 tsp chili flakes, 1/4 tsp garlic powder and 1⁄4 tsp oregano), Orzo spice blend (1/4 tsp salt, 1/4 tsp pepper, 1/2 tsp garlic granules, and 1 Tbsp dill)
From your kitchen: 1 pkg orzo, 1 Tbsp oil (any kind will do), 3 Tbsp water, 1 1/2 Tbsp EVOO