Slow-roasted BBQ chicken + crisp spicy slaw+ brioche buns.  Now that's a combination worth waiting for! Set the slow cooker, prep the slaw, and sit back while the homemade sauce aroma takes over the kitchen.


INGREDIENTS:

For the Chicken:

- 2 lbs. chicken breast

- 3 sweet onions, thinly sliced; divided 2 and 1

- 4 garlic cloves, crushed

- 1 small head of red cabbage

- 1 jalapeno, thinly sliced

- ó bunch cilantro, chopped

- 4 pk brioche buns

- Spice blend for chicken (2 tsp salt, 2 tsp

pepper, 2 tsp garlic powder, 1/2 tsp

chipotle pepper)

For the Slaw:

- 1 Tbsp white vinegar, ó tsp pepper,

ó tsp garlic powder*

For BBQ Sauce:

- 1 Cento tomato paste

- 1 can crushed tomatoes

- 3 garlic cloves, minced

- 1 lime, zested and juiced

- 1 tsp neutral oil*

- 1/4 cup apple cider vinegar*

- 1 Tbsp agave or a sweetener of your choice*

- Spice blend for BBQ sauce (1 tsp salt,

1 tsp paprika, 1 tsp onion powder,

1/4 tsp cumin, 1/4 tsp cayenne, 1/4 tsp white

pepper, lime zest, juice)

*items not included in kit