My baba helped raise me until I was five years old. She was there for me when I was learning to walk and talk. She taught me how to play peek-a-boo and make mud pies. But most important, she taught me to love and appreciate food. She was the one who poured me my very first glass of her homemade kombucha -- that delicious, slightly fizzy drink with a strange floating "mushroom" that I learned to love and crave. So this kombucha adventure is a dedication to the memory of my beloved Baba Dora – my Little Red Squirrel. Baba's Bucha is vegan, raw, gluten free and has no artificial flavorings or colors ... just whole, organic, local and seasonal fruits, herbs & spices. Brewed in glass, served in glass!