A vegan curry that’s satisfyingly spicy (and filling, too, thanks to the potatoes!). Fresh ginger and cilantro add brightness to this warmly spiced dish. 
In the kit:- 1 head of cauliflower,  3 medium potatoes (Yukon Gold or Russet), 3 plum tomatoes, 1 medium yellow onion, 2 oz  fresh ginger, 1 small bunch of cilantro, 1/2 can coconut milk, onion spice blend (2 tsp cumin, 1/2 tsp salt, and 1/2 tsp pepper), cauliflower spice blend (1/2 tsp turmeric, 1/2 tsp coriander, 1 tsp red chili flakes, and 1/2 tsp garlic).
From your kitchen: 1 Tbsp oil.